Sebastiani North Coast Cabernet Sauvignon / 750ml

After a three-day cold soak, we crushed and fermented the grapes at relatively warm temperatures in stainless steel tanks. After pressing, each lot was blended or lightly egg-white fined to remove green tannins. The wine was aged for 14 months, primarily in new and one-year-old French oak barrels. A smaller percentage went into Hungarian and American oak.