Description
Deep ruby red in color. Blueberry, plum and cassis fruit aromas along with spices and vanilla, coffee and tobacco notes from the barrel-aging. The palate has a sweet attack and evolution, with good volume, depth, and a fruity finish that leaves a refreshing mouthfeel. Serve with pasta dishes with meat or black pepper sauce, grilled or stewed red meats, pork and cheese.
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CountryChile
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RegionCentral Valley-Chile
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BrandSanta Rita
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TypeRed Blend
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VarietalCabernet Sauvignon, Cabernet Franc, Carmenere
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ABV13.5%
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Vintage2021
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Tasting NotesMedium Body, Dry
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Food PairingRed Meats, Lamb, Red Sauce Pasta