Description
On the richer, rounder end of the Pinot spectrum, a meaty, mushroomy note opens, but with vigorous swirling in glass, the primary plum and cherry fruit squeeze to the fore. Underneath lie dried herbal notes like mint and oregano and vanillin oak. The palate is fruity, and a bit oaky with a quick finish. 86 Points Wine Enthusiast
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CountryNew Zealand
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BrandOyster Bay
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TypeSingle Varietal
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VarietalPinot Noir
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ABV13.5%
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Vintage2020
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Points86
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Rating SourceWine Enthusiast
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Tasting NotesLight Body, Dry
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Food PairingLamb, Poultry, Pork, Mushrooms