Description
With 19 months in French, American and Hungarian oak, from hillside and bench-land vineyards. With chewy tannins and an abundance of black fruit, there's a bit of an inviting nature about this wine that makes it easy to drink in its youth. It's mostly a Bordeaux blend, the Cabernet Franc that brings the eucalyptus and pyrazines to bring a touch of interest to an otherwise easily quaffable wine. 92 Points Decanter
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CountryUnited States
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RegionNorth Coast, Sonoma County, Dry Creek Valley
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BrandDry Creek Vineyard
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TypeSingle Varietal
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VarietalCabernet Sauvignon
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ABV14.5%
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Vintage2021
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Points92
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Rating SourceWine Enthusiast
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Tasting NotesFull Body, Dry
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Food PairingRed Meats, Lamb, Red Sauce Pasta, Hard Cheese