Description
Cook's Extra Dry is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. This champagne is semi-dry, with crisp fruit flavors, complexity, and a long, smooth finish.
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CountryUnited States
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BrandCook's
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TypeSparkling Wine
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VarietalPinot Noir, Pinot Blanc, Chardonnay
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ABV11.5%
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Tasting NotesLight Body, Extra Dry
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Food PairingAppetizers, Cured Meat, Desserts, Poultry