Description
Blended with 9% Merlot, 5% Cabernet Franc and 2% Petit Verdot, this bold full-bodied red impresses in its thick, intensely concentrated layers of rich red fruit and leathery texture. The tannins are well integrated and firmly structured, with new French oak showing in the swathes of vanilla and toast.
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CountryUnited States
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RegionNorth Coast, Napa County, Napa Valley
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BrandCakebread Cellars
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TypeHigh End Wine, Single Varietal
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VarietalCabernet Sauvignon
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ABV14.9%
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Vintage2020
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Tasting NotesFull Body, Dry
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Food PairingRed Meats, Lamb, Red Sauce Pasta, Hard Cheese
