Description
Fresh and lively this wine boasts aromas of dark raspberry, plum, coriander and dried potpourri followed by notes of toasted vanilla. Strawberry and cranberry coulis lead on the palate and are accented by subtler flavors of blood orange peel, dried sage and chocolate, leading to a dry supple finish. Pair with roasted duck breast. 93 Points Wine Enthusiast
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CountryUnited States
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BrandBogle Vineyards
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TypeSingle Varietal
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VarietalPinot Noir
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ABV14%
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Vintage2022
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Points93
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Rating SourceWine Enthusiast
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Tasting NotesLight Body, Dry
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Food PairingLamb, Poultry, Pork, Mushrooms