Description
Boysenberry, white pepper and light woodspice aromas show on the simple nose of this wine. The palate picks up dried meat, herb and leather flavors that add nuance to the blackberry and pencil-shaving notes. 88 Points Wine Enthusiast
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CountryUnited States
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RegionNorth Coast
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BrandSt Huberts
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TypeSingle Varietal
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VarietalCabernet Sauvignon
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ABV13.8%
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Vintage2021
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Points88
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Rating SourceWine Enthusiast
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Tasting NotesFull Body, Dry
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Food PairingRed Meats, Lamb, Red Sauce Pasta, Hard Cheese