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Description
Multi-layered flavors of dark plums and blackberries with gentle tannins. Fermented 12 days on the skins. Pumped over 3-4 times daily. 18 months in French and American oak barrels. Pair with beef short ribs and roasted Brussel sprouts for a delicious pairing.
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CountryUnited States
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RegionNorth Coast, Sonoma County
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BrandSilver Peak
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TypeSingle Varietal
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VarietalCabernet Sauvignon
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ABV13.5%
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Vintage2020
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Tasting NotesFull Body, Dry
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Food PairingBeef, Lamb, Game Meat
Reviews!
We're currently collecting product reviews for this item. In the meantime, here are some reviews from our past customers sharing their overall shopping experience.
4.8
Out of 5.0
Overall Rating
96%
of customers that buyfrom this merchant give
them a 4 or 5-Star rating.
April 11, 2025 by Molly (United States)
“One of the only places I’m able to find my favorite wine from… And I even live in Northern California!”
April 11, 2025 by Ladii (FL, United States)
“Perfect!”
Merchant Choice
It was the best option!
Product Choice
Had the pleasure of trying this wine at a restaurant.
April 11, 2025 by John C. (New England, United States)
“simple, relatively inexpensive and delivered without sales tax.”
Merchant Choice
simple, relatively inexpensive and delivered without sales tax.
Product Choice
It is my favorite wine.
