Description
This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.
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CountryUnited States
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BrandClos Du Bois
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TypeSingle Varietal
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VarietalChardonnay
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ABV14.4%
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Vintage2022
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Tasting NotesMedium Body, Dry
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Food PairingShellfish, Poultry, White Sauce Pasta