Extra Brut Wine
“Brut” is the French word for “dry,” and “extra Brut” is a term used to describe sparkling wine or champa…gne, which is highly acidic and very dry. It has a sharp and crisp feel on the tongue, and the exact flavor will depend on the wine's grape varietals.
Extra Brut wine has about 0 to 6 grams of sugar per liter, giving it its distinctive taste. This wine pairs well with oysters and other raw seafood dishes because the acidity complements the seafood taste. Avoid pairing extra Brut wine with anything sweet.
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