The N.V. Cava Brut is estate-grown and made from 45% Xarel-lo, 30% Parellada, and 25% Macabeo. Pale straw-colored, it offers up aromas of apple and pear along with a persistent stream of small bubbles. Crisp, dry, and racy on the palate, this vibrant effort has a clean, moderately lengthy finish.
89 Points Wine Advocate
