Yellow-gold. Explosively aromatic nose offers sexy guava, mango, smoked meat and toasted nut qualities. Creamy in texture and impressively concentrated, with rich, ripe pit and tropical fruit flavors. This gets all over the palate. Finishes broad and impressively long. Serve this with the richest, old-school French shellfish and cream dishes, or with pungent cheeses.
93 Points Stephen Tanzer
