A top offering, the 2005 Chardonnay is a 23,500-case wine that enjoyed 95% malolactic fermentation as well as eight months in French oak (only 32% new). Smoke, lemon oil, white currant, white peach, hazelnut, and orange rind aromas jump from the glass of this 2005. It displays terrific fruit and purity, but little evidence of wood.
90 points Wine Advocate
